Thursday, March 13, 2014

Strawberry Balsamic Pork Chops

This is a meal we had that was really good. It tasted like a fancy restaurant meal.

6- (4oz) boneless center cut pork chops
1/2 tsp salt
1/2 tsp pepper
2 cloves minced garlic
1 tsp rosemary
1 Tbl olive oil
2 cups sliced strawberries
1/4 cup balsamic vinegar
2 Tbl honey

  • Sprinkle pork with salt and pepper. Rub in garlic and rosemary.
  • Heat oil to med-high
  • Cook pork chops a couple minutes on each side or until done.
  • Remove from skillet and keep warm.
  • Add strawberries, vinegar, and honey to skillet.
  • Cook, stirring occasionally until the sauce is slightly thickened.
  • Place pork chops on plates and top with strawberry mixture.
1 can cut green beans
4 slices bacon, chopped
4 cloves minced garlic
salt and pepper to taste
  • Preheat oven to 400*
  • Toss all the ingredients into a baking dish coated with cooking spray.
  • Bake 13 minutes until crisp tender.

Special Note

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