Wednesday, December 30, 2009

Simple Mashed Potatoes


We eat mashed potatoes about once a week. Potatoes are so cheap and versitile. They are a starchy vegetable, however, so we usually have another green vegetable to make up for it.
makes enough for 5-6 servings
6 small/medium potatoes
2 Tbl butter
milk
salt and pepper to taste
  • Peel and cube potatoes. Boil in water 30 minutes.
  • Drain and put in mixing bowl.
  • Add butter and start mixing. Gradually add milk until fluffy. It doesn't take much!
  • Add salt and pepper to taste. Sometimes, I don't mix this in, but rather sit it on the table for diners to add it for themselves

No comments:

Post a Comment

Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...

sharing

Follow Me on Pinterest Pin It