Wednesday, January 6, 2010

Black Bean Tamale Pie

I saw this Tex-Mex recipe originally in a Taste of Home cookbook, but changed it a little bit to fit our needs. It's delicious, and you could make it as spicy....or not you want! Costs about $3 to make from scratch...
If you want to save time, you could use 1 package cornbread/muffin mix combined with 1/4 c milk, 1 egg, and 1 cup cheese for the crust.


1/2 c sugar
1/2 c shortening
1 c milk
1 c flour
1 c cornmeal
1/2 tsp baking powder
1 tsp salt
1 egg
 1 lb ground turkey (or beef)
dried chopped onion
1 can (15oz) black beans, drained and rinsed
1 c salsa
1 c shredded cheddar
  • Combine crust ingredients and pour into a greased 9 inch pie plate. Bake @375 for 8 minutes.
  • Meanwhile, cook meat with chopped onion. Drain.
  • Stir in black beans and salsa.
  • Spoon meat mixture over crust, leaving 1/2 inch edge. 
  • Bake 15-18 minutes or until crust is golden brown.
  • Sprinkle cheese on top and bake 1-2 minutes longer or until cheese is melted.

No comments:

Post a Comment

Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...


Follow Me on Pinterest Pin It