Wednesday, January 27, 2010

Chicken Pot Pie

This classic dish is very versatile. I added frozen mixed vegetables, but you could add whatever you would like. My husband, who is anti-vegetable hated to admit that even he couldn't tell they were in there if he wasn't looking. This costs about $4 to make.

Double Pie Crust
2-3 pieces Chicken, boiled/cubed
1 can cream of chicken soup
1/2 cup mixed vegetables (or broccoli)
1 cup shredded cheese (optional)
  • Prepare Pie crust as directed.
  • Combine all ingredients.
  • Pour filling into pie crust. Add top crust.
  • Bake @ 350* for 1 hour until crust browns.

No comments:

Post a Comment

Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...


Follow Me on Pinterest Pin It