Wednesday, January 27, 2010

Chicken Pot Pie


This classic dish is very versatile. I added frozen mixed vegetables, but you could add whatever you would like. My husband, who is anti-vegetable hated to admit that even he couldn't tell they were in there if he wasn't looking. This costs about $4 to make.

Double Pie Crust
2-3 pieces Chicken, boiled/cubed
1 can cream of chicken soup
1/2 cup mixed vegetables (or broccoli)
1 cup shredded cheese (optional)
  • Prepare Pie crust as directed.
  • Combine all ingredients.
  • Pour filling into pie crust. Add top crust.
  • Bake @ 350* for 1 hour until crust browns.

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