Sunday, January 17, 2010

Everything but the sink Fried Rice

Fried rice is quick, easy, and cheap! Meat is optional. Sometimes, I saute bite size chicken pieces in soy sauce and add it. Sometimes, I just use whatever leftover meat we have. This picture was taken of fried rice with leftover shredded pork. You can also use whatever vegetables you have on hand, too. This time we had mixed vegetables that included peas, carrots, corn, and green beans. If you use green beans, I recommend cutting them into smaller pieces.

1 Tbl butter
2 eggs, beaten
1 Tbl butter
1/2 c cooked/cubed meat
1/2 c vegetables
onion powder to taste
2 cups rice, cooked
1/4 cup soy sauce
  • Melt 1 Tbl butter in skillet. Pour in eggs and scramble. Set aside.
  • Melt 1 Tbl butter in skillet. Saute meat, vegetables, and onion powder until warm.
  • Combine egg, rice, meat, and vegetables.
  • Stir in soy sauce.
  • Heat until warm.

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