Wednesday, January 27, 2010

Macaroni and Cheese

This is a pretty basic Mac N' Cheese recipe using Velveeta (or the like). We like to add Ham and sometimes broccoli when we make this!

3 c macaroni
5 Tbl butter
1 tsp salt
5 Tble flour
5 c milk
1 lb Velveeta, cubed
  • Cook and drain macaroni.
  • In saucepan, melt butter. Add flour and salt stirring well.
  • Gradually add milk and bring to boil. Stir until thick.
  • Remove from heat. Add Velveeta, stirring until dissolved.
  • Pour sauce over cook macaroni and blend well. Add ham/broccoli/etc at this time.
  • Pour into greased 9x13 pan and bake about 25 minutes or until brown.
  • Crushed Ritz crackers may be added on top before baking if desired

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