Monday, January 4, 2010

Mammaw's Hashbrown Casserole

This cheesy potato dish is great any time of day. This time, I made it for breakfast when out of town guests stayed for New Year's, but just last week my grandma made it as a side for Christmas dinner. Sorry, there is no picture. I was entertaining said guests. About $6 to make 12 servings.

1 2-lb bag hashbrowns-thawed ($2.38)
1 can cream of chicken soup ($0.59)
1 pt sour cream ($1.34)
1 stick butter-melted (no wonder it's so good!) ($0.15)
1 c chopped onion (or sprinkle dried onion)
2 c grated mild cheddar ($1.45)
1 tsp salt
Topping
2 c cornflakes (or rice chex), crumbled ($0.10)
4 Tbl melted butter($0.07)
  • Mix all ingredients, except topping, together in a large bowl
  • Spread into 9x13 baking dish
  • Add topping
  • bake @350 for 1 hour

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