formerly

formerly Penny Pinching Provisions

Monday, January 4, 2010

Mom's Noodles


These noodles are so good! We have them every year at Thanksgiving, and everyone always looks forward to them. They are pretty versitile, too. You could make them with any meat you want...turkey, chuck roast, chicken, no meat...
Mom always makes peanut butter fudge the same day because you will hae leftover milnot.

2 eggs, well beaten
2 egg shell halves of milnot (evaporated milk in a can)
1/2 tsp salt
1/2 tsp baking powder
2 c flour
  • Mix eggs and milnot.
  • Stir in dry ingredients. 
  • Roll out onto floured surface to about 1/4 inch thick. Dough will be VERY stiff!
  • Use a pizza slicer to slice into noodle strips.
  • let dry (I let them dry overnight)
  • Drop into boiling broth (If you are making these with meat, boil meat in water to make broth. Shred meat and then put it back into the water with the noodles)
  • Add salt and pepper as needed.
  • You can freeze the noodles before cooking if you make extras...Less work next time!

No comments:

Post a Comment

Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...

sharing

Follow Me on Pinterest Pin It