Monday, January 4, 2010

Peanut Butter Fudge

This is the best fudge! It is soft and melts in your mouth...
Mom always makes it on the same day as homemade noodles since they both use milnot. 

2 c sugar
2/3 c milnot
1 tsp vanilla
1 c peanut butter
1 c marshmallow cream
  • Over Med/Med-High heat, boil sugar and milnot to soft ball stage (use candy thermometer!). Do not go past soft ball stage or your fudge will not be so soft and dreamy!
  • Remove from heat.
  • Add marshmallow cream, peanut butter, and vanilla.
  • Pour 9x9 pan that has been filled with foil- butter foil first!
  • when set, cut into small pieces and place on serving plate

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