formerly

formerly Penny Pinching Provisions

Monday, January 25, 2010

What's cooking? Jan. 24-28

So, what's on the menu this week? Not a lot of new things unless I get inspired to do something extra. We still have a little leftover cake, so I doubt I'll be experimenting with desserts. I always have remorse after I eat a ton of desserts in a week anyhow. Well, here's the menu...

Meatloaf, mashed potatoes, leftover bread
Mac N Cheese with ham and broccoli
Pork Chops and roasted potatoes
Chicken Pie
Ham and Rolls from freezer stash, broccoli

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