Sunday, February 14, 2010

Chicken Capri

This is a dish that tastes like it took all day, but it's really simple to make and absolutely wonderful!

1 cup red-fat ricotta cheese
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
4 chicken breast
1/2 tsp garlic powder
2 Tbl canola oil
1 can diced tomatoes
shredded mozzarella cheese
  • Combine ricotta, oregano, salt, and pepper.
  • Sprinkle both sides of chicken with garlic powder.
  • Heat oil in skillet over medium-high. 
  • Add chicken and cook 12 minutes per side.
  • Place chicken in baking dish
  • Spoon ricotta mixture and tomatoes on top of each piece of chicken. Top with mozzarella.
  • Bake for 20 minutes or until chicken is done

No comments:

Post a Comment

Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...


Follow Me on Pinterest Pin It