Sunday, February 14, 2010

Chicken Capri

This is a dish that tastes like it took all day, but it's really simple to make and absolutely wonderful!

1 cup red-fat ricotta cheese
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
4 chicken breast
1/2 tsp garlic powder
2 Tbl canola oil
1 can diced tomatoes
shredded mozzarella cheese
  • Combine ricotta, oregano, salt, and pepper.
  • Sprinkle both sides of chicken with garlic powder.
  • Heat oil in skillet over medium-high. 
  • Add chicken and cook 12 minutes per side.
  • Place chicken in baking dish
  • Spoon ricotta mixture and tomatoes on top of each piece of chicken. Top with mozzarella.
  • Bake for 20 minutes or until chicken is done

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