splash of milk
filling ideas: bacon, sausage, ham, mushrooms, bell peppers, hash browns (yes, it's good!), onions, etc
- Whisk eggs and milk together until smooth
- Pour into a small, oiled skillet over Medium heat
- When egg is pretty well set, flip over the egg (tricky! This is where my omelets start looking ugly)
- Place cheese and filling on half of the omelet
- Fold the unfilled side of the omelet over and slide onto a plate. Top with soy sauce.