1 lb ground turkey (or beef)
1 can (8oz) tomato sauce
1 pkt taco seasoning
1 tube crescent rolls
1 1/2 cup crushed doritos (or store brand)
1 cup sour cream
1 cup shredded cheese
- Cook meat and onion powder until no longer pink. Stir in tomato sauce and taco seasoning. Bring to boil. Reduce heat, simmer uncovered for 5 minutes.
- Meanwhile, separate crescent roll dough into 8 triangles. Place in a greased 9 inch pie plate with points toward center. Press into the bottom and up the sides to form a crust. Seal perforations.
- Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips.
- Bake @ 350* for 20 minutes or until cheese is melted and crust is golden brown. Let stand 5 minutes before serving.