Tuesday, February 2, 2010

Who's Pie? Nacho Pie!

This is what my husband picks for his birthday dinner! We both love it and it's super easy to make.

1 lb ground turkey (or beef)
onion powder
1 can (8oz) tomato sauce
1 pkt taco seasoning
1 tube crescent rolls
1 1/2 cup crushed doritos (or store brand)
1 cup sour cream
1 cup shredded cheese
  • Cook meat and onion powder until no longer pink. Stir in tomato sauce and taco seasoning. Bring to boil. Reduce heat, simmer uncovered for 5 minutes.
  • Meanwhile, separate crescent roll dough into 8 triangles. Place in a greased 9 inch pie plate with points toward center. Press into the bottom and up the sides to form a crust. Seal perforations.
  • Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips.
  • Bake @ 350* for 20 minutes or until cheese is melted and crust is golden brown. Let stand 5 minutes before serving.

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