Sunday, March 7, 2010

Chicken Soft Corn Tacos

We didn't have leftovers to eat for lunch today, so I threw this together really quick and it was delicious! We had soft corn tortillas left from the Southwest Lasagna from the other day that we needed to use anyway.

Chicken, (3 breast tenderloins)
Fiesta Lime seasoning (Mrs. Dash)
Lemon juice (or lime if you have it)
Shredded cheese (cheddar/pepper jack)
Corn tortillas (4)
Pepperoncini (opt)
  • Sprinkle seasoning on the chicken. 
  • Spray skillet with oil and brown chicken.
  • Add about 2 Tbl lemon juice and smash/shred chicken. Cook until meat is done.
  • Meanwhile, heat up corn tortillas in the microwave (or skillet if you like them a little toasty)
  • Put shredded cheese on warmed tortillas. Add chicken and salsa. Fold like a taco

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