Monday, March 22, 2010

Pizza Roll Ups

These roll ups are delicious! To save a little money or if you don't have it onhand you can substitute the pizza sauce with 8oz tomato sauce plus 1 heaping teaspoon oregano and some onion powder. Adapted from my favorite cookbook,  Taste of Home  Quick Cooking 2006

1 lb ground beef, turkey, or sausage
1 can (8oz) pizza sauce
about 30 pepperoni or turkey pepperoni slices
1/2 tsp dried oregano
6 tortillas, warmed (I used wheat)
6 pieces string cheese
  • Brown meat in skillet. Stir in pizza sauce, pepperoni, and oregano.
  • Spoon about 1/2 cup meat mixture off-center on each tortilla. Top with string cheese. Fold one side of each tortilla over filling and roll up from the opposite side. Place seam side down on ungreased baking dish
  • Bake @ 350* for 10 minutes or until heated through and cheese melts.
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