Taco Soup

This simple and quick soup is a nice change from the chili that is usually on our weekly rotation. Perfect for a cold winter day, or the taste of tacos without a lot of calories.

1 lb ground turkey or beef
1 envelope taco seasoning
1 can stewed or diced tomatoes
1 can kidney beans, drained & rinsed
1 cup water
shredded cheddar cheese
optional toppings: green onion, corn chips, tortilla chips, or sour cream

• Cook meat until no longer pink. Drain.
• Add taco seasoning, tomatoes, beans and water. Bring to boil
• Reduce heat and cook until heated through.
• Spoon into bowls and add toppings if desired.