Monday, March 1, 2010

Taco Soup

This simple and quick soup is a nice change from the chili that is usually on our weekly rotation. Perfect for a cold winter day, or the taste of tacos without a lot of calories.

1 lb ground turkey or beef
1 envelope taco seasoning
1 can stewed or diced tomatoes
1 can kidney beans, drained & rinsed
1 cup water
shredded cheddar cheese
optional toppings: green onion, corn chips, tortilla chips, or sour cream
  • Cook meat until no longer pink. Drain.
  • Add taco seasoning, tomatoes, beans and water. Bring to boil
  • Reduce heat and cook until heated through.
  • Spoon into bowls and add toppings if desired.

2 comments:

  1. Great soup...it is definitly healthier than tacos with a fried shell.

    ReplyDelete
  2. Taco soup is definitely one of my favorites! yum!

    ReplyDelete

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