Tuesday, May 11, 2010

Sweet Potato Fries

Finding a way to make sweet potatoes that my husband will tolerate is hard. This is probably one of his least favorite vegetables because he doesn't feel like vegetables should be sweet. I was thinking that if he likes zucchini fries, maybe if I prepared sweet potatoes in a similar manner, he would like those too....the verdict: he ate them!

1/2 cup Ritz crackers
1/2 cup flour
1/2 tsp seasoned salt
1/2 tsp cajun seasoning (or chili powder)
1 egg
2 sweet potatoes, cut like fries
Parmesan cheese
  • Crush crackers so they resemble flour
  • Combine crackers, flour, salt, and seasoning in a plastic bag
  • Beat egg in a separate bowl
  • Dip sweet potatoes in the egg and then place in the plastic bag
  • When all the potatoes are in the bag, shake it up to coat.
  • Heat butter or oil in skillet
  • Cook potatoes until desired consistency. I prefer them a little crunchy.
  • Sprinkle with Parmesan cheese

1 comment:

  1. Looks yummy!! We love sweet potatoes nice twist !!


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