Wednesday, June 30, 2010

Fresh Vegetable Skillet

In our effort to try and eat more vegetables, we have been experimenting with lots of different side dishes lately. This was one my favorites so far. I love how the Parmesan cheese and basil bring out the flavor of the peppers and zucchini. I posted two pictures since it looks so different each time you make it. Any veggies would be great, but here's what I used...

1 Tbl butter or oil
2 large zucchini-cubed
2 large red or yellow bell peppers-cubed
corn, optional
1/2 c chopped onion
4 clove garlic, minced
1/4 tsp pepper
2 Tbl Parmesan cheese
1 Tbl fresh basil (or 1 tsp dried)
  • Heat oil to Med-High
  • Cook vegetables for about 6 minutes, stirring frequently.
  • Reduce to Medium. Add garlic and pepper. Cook about 2 minutes, stirring occasionally-until crisp tender. 
  • Sprinkle with cheese and basil.

1 comment:

  1. Great way to enjoy fresh veggies.


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