Thursday, June 3, 2010

Low-Fat Strawberry Dessert

This is a recipe my mom makes a lot. In fact, she won her company picnic's dessert contest with it! It's super easy to make and tastes refreshing on a hot day. She makes hers with angel food cake and strawberry, but I made it another time with lemon cake and raspberry and it was wonderful, too.

2 loaf style angel food cakes (or 1 big one)
2 small pkgs sugar free strawberry Jello
2 cups water
24-oz frozen sliced strawberries
2 small pkgs sugar free vanilla pudding mix
4 cups 2% or skim milk
1 large container Lite Cool Whip
handful of fresh strawberries
  • Let frozen strawberries sit out and slightly thaw
  • Cut cakes into 1 inch cubes. Toss into 9x13 pan.
  • Mix Jello into boiling water until dissolved. Then, add frozen strawberries. Stir.
  • Pour over angle food cake cubes and refrigerate a few hours or overnight.
  • Mix pudding mixes and milk as directed. Layer over the chilled cake/jello mixture. Refrigerate until ready to serve.
  • When ready to serve, top with the Cool Whip. Then, add sliced fresh strawberries to decorate.

    9-11 Remembrance –

    1 comment:

    1. I make something like this too but I make it in a trifle form. Delicious!


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