Monday, June 28, 2010

Roasted Garlic Potatoes

I have a kind of love/hate relationship with potatoes. I love the way they taste...I would love to eat them with every meal....I hate that they are not so diet-friendly if you eat them for every meal....Everything in moderation, right?

These potatoes could go with just about anything! This time we made them with Chicken Marsala and they were a perfect pairing.

3 Tbl butter, melted (I used canola oil)
1-1/4 lb red potatoes, rinsed and quartered
1 clove garlic, minced
1 tsp rosemary, dried
  • Preheat oven to 425*
  • Combine all ingredients. 
  • Roast 40 minuter, stirring occasionally.  Potatoes are done when crisp tender and golden.


  1. Yum! I love a nice simple potato dish!! We make things like this often, thanks! I tend to forget about rosemary though so thanks for the reminder!

  2. I agree with you on potatoes. I love them too. The thing I like about roasting red potatoes is that you change the flavors you use like subbing dill for the rosemary, or Italian seasoning, or basil, etc.


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