These potatoes could go with just about anything! This time we made them with Chicken Marsala and they were a perfect pairing.
3 Tbl butter, melted (I used canola oil)
1-1/4 lb red potatoes, rinsed and quartered
1 clove garlic, minced
1 tsp rosemary, dried
- Preheat oven to 425*
- Combine all ingredients.
- Roast 40 minuter, stirring occasionally. Potatoes are done when crisp tender and golden.