I used whole wheat pasta, but you could use regular pasta if desired.
Total cost: about $7 (serves 10-12)....less than $1/person!
1 cucumber, cubed, no seeds
1 tomato, cubed, no seeds
1 onion, cubed
8oz cheese, cubed
1 bell pepper, cubed
1 box of whole wheat pasta (penne, bowtie, spiral, etc--or use half boxes for variety!)
We double the following ingredients for the sauce---the more the better!...but if you want to go easy, just use these measurements...
1 c mayo
1/4 c sugar
1 tsp vinegar
2 Tbl milnot (or whipping cream)
- Cook noodles as directed. Drain. Cool.
- Add veggies and cheese.
- Coat with dressing.
- Refrigerate a couple of hours before serving.