Saturday, July 3, 2010

Fajitas w/Veggies

I  have never ordered fajitas at a restaurant. I always think they smell so good when the waiter walks by with them on the trays,.but I have favorites from which I don't like to stray.  I decided I would try to make these at home and thought since I'm trying to add in more veggies I could add them to the fajitas. I used steak, but you could probably use chicken or pork if desired.
They were wonderful!
Cost: about $5 (4 servings)

1/2 c salsa
2 Tbl mayo
2 Tbl oil
1/2 tsp garlic powder
1/2 tsp Mrs. Dash Fiesta Lime seasoning
1 lb sirlioin steak
2 yellow bell peppers, quartered
1 zucchini, cut into 4 long wedges
4 whole wheat tortillas
  • Combine salsa and mayo. Set aside.
  • Combine oil and garlic powder. Brush on steak and veggies. 
  • Grill steak and veggies.
  • Slice steak into thin strips.
  • Put reserved salsa mixture on each tortilla. Top with steak and a slice of pepper and a zucchini wedge.


  1. Looks yummy, and a great way to add veggies!!!

  2. I love to make fajitas at home...I've never tried the Mrs. Dash with lime...I'll have to try it.

  3. Fajitas are awesome! There are no rules, you can really add whatever meat and veggies and spice and sauce that you want. I love to pack mine with as much veggie as possible! Thanks!


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