You can make these chips as spicy as you wish...or you could even use different spices like chili powder and cumin to suit your own tastes.
1/4 tsp cinnamon
1/4 tsp ginger
1/8 tsp ground red pepper
1/2 tsp salt
12 (6-inch) round corn tortillas
2 Tbl olive oil
- Preheat oven to 400*
- Combine cinnamon, ginger, red pepper, and salt in a spice shaker..(or small bowl)
- Brush both sides of each tortilla with oil. Stack 6 of them together and cut them into 8 triangles, for a total of 48 chips. Repeat with remaining 6 tortillas.
- Scatter chips in single layer on baking sheet and sprinkle evenly with salt and spice mixture.
- Bake 8 minutes, flip, bake another 8 minutes, until crispy and golden.