Tuesday, August 3, 2010

Pulled Pork

Pulled pork is hard to resist. In fact, every year we go to the State Fair to eat see all we can see, and have a conversation something like this...
     J: "What do you want to eat?"
     me: "I think I'll walk around until I find something that smells good."
     J: "I know how this will end"
And it's true...I always end up getting a pulled pork sandwich, because it smells the best. Although, I have always found it a little disturbing that the pork tent is right outside the swine building.
     Sometimes, I make pulled pork at home with this super easy recipe. It's made in the crock pot, so it's great for those days that you feel like having something that took all day, but without the work of having to slave in the kitchen all day.

pork roast
1 c cola
1 c BBQ sauce (We only use Sweet Baby Ray's)
  • Put cola and roast in the crock pot.
  • Cook on low about 8 hours. 
  • Drain well.
  • Shred up the meat and let it sit in the sauce while serving. 

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