Tuesday, August 31, 2010

Spiced Corn Chips

One day, we didn't have a side as we were grilling out our hot dogs...Don't forget we have a one year old...so I cut up some corn tortillas and made these tasty chips, so we could eat chips and salsa. They turned out fantastic. Thanks to The Sneaky Chef for the recipe.
You can make these chips as spicy as you wish...or you could even use different spices like chili powder and cumin to suit your own tastes.

1/4 tsp cinnamon
1/4 tsp ginger
1/8 tsp ground red pepper
1/2 tsp salt
12 (6-inch) round corn tortillas
2 Tbl olive oil
  • Preheat oven to 400*
  • Combine cinnamon, ginger, red pepper, and salt in a spice shaker..(or small bowl)
  • Brush both sides of each tortilla with oil. Stack 6 of them together and cut them into 8 triangles, for a total of 48 chips. Repeat with remaining 6 tortillas.
  • Scatter chips in single layer on baking sheet and sprinkle evenly with salt and spice mixture.
  • Bake 8 minutes, flip, bake another 8 minutes, until crispy and golden.

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