This could be made in the slow cooker, which is how I did it, or grilled, sauteed, baked, whatever. It tasted really good, and even a little spicy which wasn't intended. I wish I would have tasted it before I gave a piece to my one year old!
The sauce is not a traditional BBQ sauce. It actually tastes more like a mix of BBQ and enchilada sauce. Is that what they call "Tex-Mex?" In any case, it's very good and filling. We will definitely make this again.
1-lb chicken
24 oz tomato sauce (no salt added)
2 tsp worchestershire sauce
2 Tbl Chili powder
1 tsp cumin
1 tsp pepper
1 Tbl paprika
2 tsp garlic powder
1 onion, chopped
4 tsp sugar (or sugar substitute)
- Cook in slow cooker; 5 hours on low. Shred chicken after cooking. OR marinate chicken, and cook as desired.
- Serve over garlic mashed potatoes, baked potatoes, rice, or salad.
Baked Potatoes
