Egg/Potato scramble, turkey sausage & fruit, healthier waffles
Leftovers, as always
Sunday: Meat Pie-fail! * See note below
Monday:Baked Chicken and potatoes, broccoli
Tuesday: Mock gyros w/ Tzatziki sauce (another brave attempt to make something "normal" without salt)
Wednesday: White chicken chili
Thursday: Chili topped baked potatoes, asparagus
Friday: In laws are coming, going out
Saturday: I go to the store, so who knows
*The Meat Pie....I thought I would try this because it sounds so unhealthy I was sure it would be a hit to J who just about refuses to eat healthy. My sister ate with us and said it was pretty good "if" you add butter, salt, and more pepper. My problem with it basically was that I felt it had no taste, but I did leave out the butter and salt on purpose. Here is the recipe if you want to try it for yourself...hopefully adding more butter or salt.
1-lb ground turkey
1 sm chopped onion
1/2 tsp chili powder (more to taste)
1/8 tsp pepper
8 oz tomato sauce
2-1/2 c mashed potatoes (I recommend adding the salt and butter here)
- Brown meat and onion. Add tomato sauce and spices. Simmer 15 minutes.
- Put meat in baking dish. Top with potatoes. Sprinkle with paprika.
- Bake @ 350* until browned on top.
Stop by her site to see lots of menu plans!