I'm on week two of trying to post my weekly menu. I hope you are enjoying it. It is really motivating me to stay on track.
This week I'm trying to start cutting back on sugars and fats. I know, this is the wrong time of year to be thinking of that! I figured, if I can do it till Thanksgiving...well, we will see how it goes.
I had more trouble this week trying to think of things that were lower in fat. It amazing how things add up over the course of a week! Any suggestions for the following weeks would be appreciated!
Here it is...
Breakfasts include fruit smoothies, turkey sausage, egg white omelets, and fruit
Monday--out to eat...last day to splurge...and because I didn't get to the store until after noon today!
Tuesday--Pf Changs Lettuce Wraps $4.50
Wednesday--Crock Pot-Chicken Surprise with brown rice and asparagus $4.75
Thursday--BBQ Chicken on baked potatoes, broccoli $3.75
Friday--Spaghetti Squash with tomato sauce and zucchini $4.75
This is linked up to Menu Plan Monday at orgjunkie