Tuesday, November 2, 2010

Asian Spiced Pork Chops

The Chinese five-spice powder in these pork chops create a different flavor without the fat and salt that most Asian dishes have. These would probably pair well with a little kimchee and brown rice, but I wasn't thinking ahead before I made these.

1lb boneless pork chop, cut into strips
1 tsp Chinese five-spice powder
1 tsp garlic powder
1/2 tsp salt
  • Combine ingredients and toss to coat.
  • Cover with plastic wrap and refrigerate about 30 minutes.
  • Add pork to sizzling pan, and cook until browned.

                        Five Spice Pork Tenderloin
                       
                   

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