Friday, December 10, 2010

Apple Dumplings & Mtn Dew

     I first had this recipe at one of our small group meetings. The friend who made it tortured us as we tried to guess the addictive ingredient that helped make this taste so good. While her husband wasn't giving in, she finally caved and told us there was Mountain Dew poured over the top before the dumplings were cooked. Yes, Mountain Dew! I think it must make the sauce crystalize or something. But one thing I do know, is that this is a delicious treat.
     I made this for a breakfast pitch in and I had no leftovers. You could also make this for dessert or take them to a dinner party, too.

2 large apples, peeled and cored
2 cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12oz) can Mountain Dew
  • Preheat the oven to 350*. Grease a 9x13 inch baking dish.
  • Cut each peeled, apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
  • Bake for 35-45 minutes, or until golden brown.

1 comment:

  1. I happened upon this recipe a few days ago and prepared it with our Christmas breakfast today. Oh it was delicious! This recipe will be added to our traditional breakfast every Christmas. Thank You for posting the recipe!

    Thank You,


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