Total cost for dish (with pasta): $4.75/6servings
1 lb ground meat (chicken, turkey, beef)
1 Tbl vinegar
2 tsp Worcestershire
1-1/2 tsp honey
1/2 tsp red pepper flakes
1/2 c chopped onion
1/3 c chopped green bell pepper
8 oz tomato sauce
1 (12oz) bottle Chili Sauce
1/4 tsp chili powder
1 box pasta (or buns/bread)
- Brown meat.
- Meanwhile, combine vinegar, worcestershire, and honey.
- Drain meat. Add onion, bell pepper, tomato sauce, chili sauce, red pepper, chili powder, and vinegar mixture. Stir to blend.
- Bring to boil, then reduce heat to simmer 20 minutes or until thickened.
- Serve over cooked pasta or on toasted buns.