This recipe is the way my mom always made ribs when I was younger, only slightly altered. I used less BBQ sauce and added soda. The meat just falls apart. The best part is, with so few ingredients, it's relatively inexpensive to make once you buy the ribs. This whole dinner, with those chicken flavored noodles, cost about $6 to make.
Country style Pork ribs (no bones)
Sweet Baby Rays BBQ sauce
1 can Pepsi (or Mt. Dew, or Dr Pepper, or whatever)
- Place ribs in the crock.
- Pour half bottle of BBQ sauce on top.
- Pour can of soda on top.
- Cook on low for 6 hours.
- Add more BBQ sauce at the table if you wish.