The best part about this super cheesy dish, besides the taste, is that it's made with real cheese that isn't processed. I feel like that has to be healthier. I bought blocks of cheese at the store and shredded my own. You could certainly buy more expensive, fancy cheese too. This recipe has been adapted from this recipe.
Sauce:
2Tbl unsalted butter
3-1/2 Tbl flour
1-1/2 c whole milk
7 oz extra sharp cheddar (1-3/4c)
1 oz Jack cheese (1/4 c)
1/2 tsp salt
1/2 tsp chili powder
1/8 tsp garlic powder
Pasta:
6 oz penne
1oz (1/4 c) extra sharp cheddar
1oz (1/4 c) jack
1/2 tsp chili powder
1/2 bag frozen broccoli
1/2 lb ham
- To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
- Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
- Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Add ham and broccoli. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
- Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.