Tuesday, February 15, 2011

Sloppy Joe Meatloaf

     Meatloaf is a great main dish to have when you are trying to save money. Besides, the leftovers are almost better than the first time and can be made into sandwiches for a quick and easy lunch. This recipe takes a personal favorite, sloppy joe, and turns it into a not-so classic meatloaf. So good!
Adapted from Biggest Loser Family Cookbook

2/3 c oatmeal
1/3 c + 1/4c + 1/4c canned sloppy joe sauce
1 egg, slightly beaten
1-lb ground turkey (or beef)
1/4 c minced green bell pepper
1 clove garlic, minced
optional: shredded carrots, green pepper, or zucchini
  • Preheat oven to 350* and spray a loaf pan.
  • Combine oats, 1/3cup + 1/4 cup of the sloppy joe sauce, and the egg. Let sit for 3 minutes, so the oats can soften. 
  • Add meat, onion, and garlic.  Mix until well combined.
  • Pour meat evenly into prepared loaf pan.
  • Spread the remaining 1/4 cup sloppy joe sauce evenly over the top.
  • Bake for 30 minutes, until no longer pink.
  • Let sit 10 minutes before serving.

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