Basically, this tastes about the same as a bacon, egg, and cheese sandwich. The presentation is really what makes it a little different.
Overall, I would say to just make the sandwich unless you are trying to impress guests or get your kids to eat all the ingredients. My daughter will not eat the sandwich, but ate the whole muffin because it was a muffin. She loves muffins!
One muffin is pretty filling, so just make enough for what your family will eat.
- preheat oven to 375.
- Take a slice of bread, use a rolling pin to flatten it.
- Butter the muffin pan.
- Cook the bacon in a frying pan, but not too much. It will brown more as it bakes.
- Put the bread into the muffin tin, then the bacon, then crack an egg in it.
- Bake for 20-25 minutes. Sprinkle cheese on top for the last couple of minutes.