Thursday, April 14, 2011

Banana Bread Waffles with Cinnamon Butter

     For my daughter's birthday, I made a special breakfast. Anytime you ask her what she wants to eat, she will say, "Waffles!" She also loves bananas. So, for her birthday, we had banana bread waffles.
     These were really great waffles, but the best part was the cinnamon butter. Maybe I thought that because bananas aren't my favorite, but I really loved the cinnamon butter. The recipe made more than we needed, so we had cinnamon butter left over for our toast for a couple of days.

1/2 c butter, softened
2 Tbl powdered sugar
1/4 tsp cinnamon
1/4 tsp vanilla


1 (7oz)pkg banana muffin mix
2/3 c butter milk
1 egg
  • Preheat waffle iron.
  • Combine butter, sugar, cinnamon, and vanilla in a small bowl. Set aside.
  • Combine muffin mix, buttermilk, and egg. Stir until just blended.
  • Spray waffle iron with cooking spray. 
  • Spooin batter onto waffle iron and bake. Repeat with remaining batter.
  • Spoon cinnamon butter onto each waffle. 
  • Top with syrup if desired.
Submitted to
. Sweet Tooth FridaySweet Tooth Friday
and
.

SweetasSugarCookiesSweets for Saturday

7 comments:

  1. Yum! This is such a great idea!

    ReplyDelete
  2. What a neat, simple way to make waffles with great taste. Thanks for linking these up to Sweets for a Saturday. Regarding your question about the sorbet, it will get more solid but will still be scoopable even after being in the freezer.

    ReplyDelete
  3. What a great idea for making waffles. Very semi-homemade. Love it!

    Thanks for linking up with Sweet Tooth Friday. I hope to see you again this week.

    ReplyDelete
  4. I'm having another Themed Baker's Sunday linky party! The theme this week is bread! I'd love for you to join!
    http://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-4.html
    Alyssa

    ReplyDelete
  5. Alyssa, Thanks I'll be there. I'll wait until Friday when I post my new sweet bread. It's so good I ate until my stomach hurt!

    ReplyDelete

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