Monday, April 4, 2011

Broccoli, Chicken, and Rice

     While the combination of broccoli, chicken, and rice is nothing new, this recipe is probably the best I've ever had. It was very flavorful and super easy to make. I happened to get the Rice-a-Roni on sale last week, so that made it very cheap to make, too.

adapted from Cooking for Kids Bible

1 box Rice-a-Roni Broccoli Augratin
2 cups boiling water
1-lb chicken tenders
1/4 tsp garlic
2 cups frozen broccoli
1 cup shredded cheddar cheese
  • Heat oven to 425*
  • Combine rice and seasoning packet in 13x9 pan. Add boiling water, mix well. Add chicken, sprinkle with garlic powder.
  • Cover and bake 30 minutes.
  • Add broccoli and cheese. Continue to bake, covered, 8-10 minutes or until chicken is no longer pink.

2 comments:

  1. I bet this is good. Rice-a-roni brocolli au gratin is good by itself...so I bet it makes a great casserole.

    ReplyDelete
  2. looks amazing, love rice-a-roni! thanks for sharing :)
    -meg
    @ http://clutzycooking.blogspot.com

    ReplyDelete

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