Another thing I love about pancakes and waffles is their ability to freeze. Anytime we have more than we need, I pop the extras in a single layer on a cookie sheet and stick them in the freezer. Once they are frozen, transfer to a freezer bag and you'll have a quick breakfast anytime you need it. Just pop in the microwave or toaster (for waffles) until heated.
1-1/2 c flour (I used white whole wheat...take out 1-1/2 tbl)
1-3/4 tsp baking powder
1 tsp salt
3 Tbl sugar
1 c milk
2 eggs, slightly beaten (or 1 egg + 1Tbl flax seed + 3 Tbl water)
3 Tbl butter, melted
1 tsp vanilla
1/2 tsp cinnamon (or cocoa)
1/4 c cinnamon chips (or whatever chips you love)
- Combine flour, baking powder, salt, and sugar in large bowl.
- Combine milk, eggs, butter, cinnamon, and vanilla in a small bowl. Add chips.
- Pour liquid ingredients into dry ingredients and mix well. Do not overmix!
- Scoop 1/4c batter onto hot griddle. Flip when edges begin to turn.
. Sweet Tooth Friday
Sweets for Saturday