Thursday, April 21, 2011

Cinnamon Chip Pancakes

     We love pancakes and waffles around here. Friday breakfasts are reserved to one of these two delicacies. Sometimes, we do get a little tired of plain pancakes or waffles and like to add a little more flavor. These are the result of one such morning.
    Another thing I love about pancakes and waffles is their ability to freeze. Anytime we have more than we need, I pop the extras in a single layer on a cookie sheet and stick them in the freezer. Once they are frozen, transfer to a freezer bag and you'll have a quick breakfast anytime you need it. Just pop in the microwave or toaster (for waffles) until heated.

1-1/2 c flour (I used white whole wheat...take out 1-1/2 tbl)
1-3/4 tsp baking powder
1 tsp salt
3 Tbl sugar
1 c milk
2 eggs, slightly beaten (or 1 egg + 1Tbl flax seed + 3 Tbl water)
3 Tbl butter, melted
1 tsp vanilla
1/2 tsp cinnamon (or cocoa)
1/4 c cinnamon chips (or whatever chips you love)
  • Combine flour, baking powder, salt, and sugar in large bowl.
  • Combine milk, eggs, butter, cinnamon, and vanilla in a small bowl. Add chips.
  • Pour liquid ingredients into dry ingredients and mix well. Do not overmix!
  • Scoop 1/4c batter onto hot griddle. Flip when edges begin to turn.
linked up to
. Sweet Tooth FridaySweet Tooth Friday

SweetasSugarCookiesSweets for Saturday

1 comment:

  1. Yum, yum! I love cinnamon and pancakes.

    Thanks for linking up with Sweet Tooth Friday!


Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...


Follow Me on Pinterest Pin It