These frozen yogurt pops are a great lowfat, lowcal alternative to ice cream. And, it's the perfect snack on warm days. (Random side note, I hear the ice cream truck driving by outside. Not even kidding. Timing is everything.) This is my second attempt at popsicle making since I bought my molds a couple of months ago, and I've been very pleased with the outcome....but this still doesn't mean I'll give up my Blue Bell. I just won't eat it as often.
I chose strawberries this time, but you could use the same amount of raspberries, blueberries, or cherries.
2 cups plain lowfat yogurt
2 cups frozen berries
1/2--3/4 cup powdered sugar
- Combine in food processor or blender until smooth.
- Pour into popsicle molds and freeze.
Sweet Tooth Friday
Sweets for Saturday