I have a serious addiction to ice cream. I blame my dad really. He is the one who always wants it at 9pm. Now, I have fallen in to the same habit. Put E to bed, eat ice cream. Almost nightly. I know. I know.These frozen yogurt pops are a great lowfat, lowcal alternative to ice cream. And, it's the perfect snack on warm days. (Random side note, I hear the ice cream truck driving by outside. Not even kidding. Timing is everything.) This is my second attempt at popsicle making since I bought my molds a couple of months ago, and I've been very pleased with the outcome....but this still doesn't mean I'll give up my Blue Bell. I just won't eat it as often.
I chose strawberries this time, but you could use the same amount of raspberries, blueberries, or cherries.
2 cups plain lowfat yogurt
2 cups frozen berries
1/2--3/4 cup powdered sugar
- Combine in food processor or blender until smooth.
- Pour into popsicle molds and freeze.
Sweet Tooth Fridayand
Sweets for Saturday
What a great idea! So much better than store-bought popsicles.
ReplyDeleteThanks for linking up with Sweet Tooth Friday.
Fabulous idea - I just know they have to be as tasty as they look. Thanks for sharing.
ReplyDeleteThanks! These are very good. We even had some leftover filling that wouldn't fit in our molds, so my daughter ate it out of a bowl. She loves it both ways.
ReplyDeletehii there!!! i noticed you changed your layout? i love it!
ReplyDeleteand while you are eating popsticles im having hot soups here hehehe. this recipe sure sounds good frozen
ann,.
Thanks! Change is good:)
ReplyDeleteWe eat popsicles all year round...even in winter when it's 2*.