Monday, April 4, 2011

Spicy Chicken Stromboli

     We are definitely making this again. This was so good and so easy to make! Depending on the ingredients you use, this could be a pretty healthy all in one dish too. We added a little salsa on top and served this with a side of broccoli since we had some left after making the stromboli filling. I think it would make a great appetizer at a party if you cut it into thin slices.
We used homemade pizza dough (from the freezer), but you could use a refrigerated store bought dough to save a lot of time and rolling!
     If you don't like such a spicy dish, use plain cheddar cheese and mild salsa.

1 cup frozen broccoli, thawed
1 can (10 oz) chicken (or about 10 oz cooked chicken, diced)
1-1/2 c shredded cheddar w/jalepenos (or plain cheddar)
1/4 cup chunky salsa
whole wheat pizza dough (about 10 oz)
  • Preheat oven to 400*. 
  • Coarsely chop broccoli. Combine broccoli, chicken, cheese, and salsa in a small bowl. 
  • Roll (or unroll) pizza dough into a 15x10 rectangle. Sprinkle broccoli mixture evenly over top. Starting with a long side, tightly roll into a log. Pinch seam to seal. Place on baking sheet, seam side down. 
  • Bake 15-20 minutes or until golden.

1 comment:

  1. I always have room for stromboli. Wonderful dish.


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