We used homemade pizza dough (from the freezer), but you could use a refrigerated store bought dough to save a lot of time and rolling!
If you don't like such a spicy dish, use plain cheddar cheese and mild salsa.
1 cup frozen broccoli, thawed
1 can (10 oz) chicken (or about 10 oz cooked chicken, diced)
1-1/2 c shredded cheddar w/jalepenos (or plain cheddar)
1/4 cup chunky salsa
whole wheat pizza dough (about 10 oz)
- Preheat oven to 400*.
- Coarsely chop broccoli. Combine broccoli, chicken, cheese, and salsa in a small bowl.
- Roll (or unroll) pizza dough into a 15x10 rectangle. Sprinkle broccoli mixture evenly over top. Starting with a long side, tightly roll into a log. Pinch seam to seal. Place on baking sheet, seam side down.
- Bake 15-20 minutes or until golden.