Thursday, May 19, 2011

Chocolate Pudding Pops

     I've been on an ice cream kick my whole life lately. If I find a really good sale, I'll buy it at the store. If not, I've been experimenting with different Popsicles and homemade ice creams. My latest recipe tastes just like Fudgesicles! Not only are they delicious, but there are only five ingredients.
My daughter and her buddy enjoyed these after splashing around in her water table on a hot evening.

2 cups milk (I used 1%)
1/3 c nonfat dry milk powder
1/3 cup brown sugar
3Tbl cocoa
1 Tbl cornstarch
  • Heat, stirring constantly, over medium heat for about 15 minutes or until like gravy. 
  • Cool to room temperature.
  • Spoon into popsicle molds...or dixie cups with a stick.
  • Freeze 6 hours or overnight.
Here are some of my other frozen treat posts:
Cornstarch Ice Cream
Frozen Yogurt Pops
French Vanilla Ice Cream

This is linked up to
Sweet Tooth FridaySweet Tooth Friday

SweetasSugarCookiesSweets for Saturday

1 comment:

  1. This is such a great recipe. And so refreshing and yummy on a hot summer day.


Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...


Follow Me on Pinterest Pin It