Monday, May 2, 2011

Menu Plan May 2-6

     It's "use what you have" week at our house! We have accumulated a stock pile of food and we are running out of room to store it...especially freezer room.

Breakfasts
toast
baked oatmeal
scrambled eggs and turkey bacon
cereal

Snacks
Popcorn, Indiana popcorn: Bacon Ranch or Buffalo Cheddar
Peanut Butter and Jelly Muffins

Dinner
Basil Pesto pasta, garlic bread
Chicken Alfredo, Spinach, Tomato Pizza (on Beer Batter Pizza Dough)
Stroganoff w/whole wheat egg noodles
Grilled burgers and hot dogs
BBQ Pork Chop, Parmesan Rice A Roni, Green Beans (hopefully not a repeat of last week!)
breakfast for dinner (could be omelets, pancakes, or waffles-haven't decided)

Linked to OrgJunkie's Menu Plan Monday

1 comment:

  1. Your Basil Pesto pasta sounds soooo good. We'll have to try that one soon!

    We're also cooking mostly from the fridge/freezer/pantry this week. I have several veggies that need to be used before they go bad and we need more space in our freezer for the 1/4 of beef we're getting at the end of the spring.

    ReplyDelete

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