|Yup! She's kissing a fish!|
The holiday is over now, so we are getting back into the swing of things. This weeks meatfree recipe, was so easy. My husband actually made it which tells you how easy it is...those of you who know him understand. I left directions and came home to dinner...I should do that more often.
He went out to the garden, and picked some fresh basil. The tomatoes aren't ripe, so we used store bought. We had alfredo sauce and pizza dough in the freezer. I didn't leave very detailed directions, but he did follow exactly what I put. I might have arranged things a little differently, but I'm a little more particular with symmetry and appearance than he is. To each his own.
pizza (The Bazbeaux Special), and it was pretty good. We used fresh tomatoes instead of sun-dried.
1 pizza dough
- Place dough on pizza stone. Our recipe requires that you cook it for about 5 minutes before adding toppings, but if you are using your own dough follow those directions.
- Spread alfredo sauce on top of dough.
- Sprinkle shredded cheese or fresh mozzarella over the sauce. Top with basil and sliced tomatoes.
- Bake until golden.
Meatfree features of the week...
a small collection of my favorite meat free recipes that I come across as I search the web each week. All the recipes that I post from various blogs will be stumbled to bring a little extra love to their posts...and if you happen to be one of my featured recipes you can grab my "I was featured on Meat Free Monday" button for your post.
Heirloom Tomato Sandwich from Gina's Skinny Recipes
No Fuss Foccacia from Sweet As Sugar Cookies
Southwestern Pasta Salad by Debbi Does Dinner
Southwestern Bruschetta by Cooking Creation