1 lb ground turkey or desired meat
1 cup salsa or Texas Caviar
1 cup shredded cheese
flour or corn tortillas
- Cook meat in skillet until browned. Drain.
- Stir in salsa or leftover Texas Caviar and cheese. Cook 2-3 minutes.
- Spoon about 1/4 cup filling in center of tortilla. Fold tortilla in half, pressing edges to seal.
- Heat a pan and cook empanadas a couple minutes to brown .
- Serve with additional salsa.