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Monday, September 12, 2011

Empanadas

     This quick and easy sandwich is perfect for nights when you don't have a lot of time, but want something delicious. When we were first married, before food blogging, I would make these at least once a week. I had forgotten all about them, until I ran across something similar a few weeks back.

1 lb ground turkey or desired meat
1 cup salsa or Texas Caviar
1 cup shredded cheese
flour or corn tortillas

  • Cook meat in skillet until browned. Drain.
  • Stir in salsa or leftover Texas Caviar and cheese. Cook 2-3 minutes.
  • Spoon about 1/4 cup filling in center of tortilla. Fold tortilla in half, pressing edges to seal.
  • Heat a pan and cook empanadas a couple minutes to brown .
  • Serve with additional salsa.


1 comment:

  1. I love a simple dinner on a weeknight. Great dinner idea for tonight. Yummy!

    ReplyDelete

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