Thursday, September 29, 2011

Pumpkin Pancakes with Maple Creme

      Nothing screams fall more than pumpkin! These pancakes were just the right thing for a cool Fall morning. These were so rich and delicious...and seriously, make the maple creme. It makes them even better than they already are!

3/4 cup whole wheat flour
2 Tbl whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
1 Tbl cinnamon
1 tsp nutmeg
3 egg whites, whipped
3/4 cup pumpkin
3/4 cup plain yogurt
2 Tbl brown sugar
2 tsp vanilla

4 oz cream cheese
1/4 cup maple syrup

chopped pecans

  • Whisk dry ingredients together. 
  • Separately, combine wet ingredients. 
  • Combine wet and dry ingredients and rest for 10 minutes.
  • Scoop pancakes onto hot griddle using 1/4 cup measure. Flip when edges turn to brown the other side.
  • Top with maple creme (cream cheese and maple syrup) and chopped pecans
Submitted to
and

3 comments:

  1. ummm...this sounds sooo delicious. Maple cream...I'd just about kill for it.
    We went to our State Fair today and Mr. Sweet bought a wedge 2 1/2" square of Maple Walnut Fudge for FIVE BUCKS. ...can you believe it? whew..that's a lotta money for a tiny bit of candy.

    ReplyDelete
  2. Just liked you on facebook. These sound delicious. I would love for you to share at my weekly linky fri-mon
    http://bacontimewiththehungryhypo.blogspot.com/2011/09/any-linky-goes-17.html
    Come strut your stuff.

    ReplyDelete
  3. What a great, yummy fall breakfast! The maple creme sounds really good, too!

    ReplyDelete

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