I made this cheesy delicacy last night as a topping to our build your own bean taco or nacho bar. I knew we would have a lot left over so I had to come up with a way to use it up. This turned out even better than I had hoped. J said I could make it every week if I wanted to. I don't think I'll do that, although I wish I could eat things like that every week and not have to worry about it.
Like I said, we used what we left from our dinner last night, so if you want to snack on the dip before or after dinner it would be ok. Also I used garden delight penne to add in some veggies to this otherwise unhealthy dish, but you could use any kind you like.
1 lb Velveeta
1 can rotel
1/2 lb chicken, cubed
1/2 box penne
Mrs. Dash Fiesta Lime seasoning
- Boil pasta according to package directions.
- Saute chicken sprinkled with Mrs. Dash.
- Cube Velveeta and dump rotel on top. Microwave for 5 minutes, stirring after 3.
- Drain pasta and combine with chicken. Pour cheese dip over the top. Stir to combine.