"This is my invariable advice to people: Learn how to cook -- try new recipes, learn from your mistakes, be fearless, and above all have fun!" Julia Child

“A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he will share it. A gourmet should want to share.”
Mark Kurlansky, 'Choice Cuts' (2002)


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Monday, October 10, 2011

Meatfree Monday: Polenta Pizzas

from Trader Joe's website
     This week's recipe is so easy when you use store-bought polenta. You could, of course, make your own too. We enjoyed this pizza with mushrooms and cheese, but you could add any toppings you would like.
     We used the recipe and polenta from Trader Joe's. You can view it here: Trader Joe's Polenta Pizzaiola. The only difference I might make in the future would be to add salt or some seasoning to the polenta.



Meatfree features of the week...
a small collection of my favorite meat free recipes that I come across as I search the web each week. All the recipes that I post from various blogs will be stumbled to bring a little extra love to their posts...and if you happen to be one of my featured recipes you can grab my "I was featured on Meat Free Monday" button for your post.




Pizza Margherita  from Pennies on a Platter
Follow the link to see the pictures of this amazing looking pizza! YUM!


The Voluminous Oatmeal Trick by Chocolate Covered Katie
This links to a lot of great oatmeal flavoring ideas!




















Bento Boxes from Meet the Dubiens
These little lunches are so cute! What a fun way to eat Peanut butter and jelly!


1 Tell me what you think!:

  1. I have not enjoyed polenta in ages. i will have to pick some up and try this recipe. It sounds tasty and filling. Thanks for stopping by.

    ReplyDelete

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