Thursday, January 26, 2012

Hashbrowns and Apples

     This reminds me of the movie, "Cinderella Man." Braddack's stomach is growling and his manager brings him a bowl of hash right before he fights. After he wins he says, " I did this on hash, Joe. Imagine what I could do on steak." Hash is a dish of chopped meat with potatoes or a finely chopped mixture. That pretty much sums up what is in this meal.
     I know this sounds like a weird combination, but apples and hashbrowns are really good together. I think it's because of the sweet and savory mixture. Add in some ham and eggs and it's really the perfect meal. Well, it's perfect for me because I could eat breakfast any time of day.
     The pictured meal is with my first ever attempt at a fried egg. It's not pretty. The last time I made this I made up a batch of scrambled eggs and put those on top. Either way, it tasted good. Make your eggs the way you like them.
     Adapted from David Zinczenko


Butter or oil for pan
package of hashbrowns (or diced potatoes)
chopped ham
large apple, chopped
pepper
paprika
Egg: fried, scrambled, whatever you like

  • Melt butter or heat oil in nonstick skillet over medium heat. 
  • Dump in potatoes and brown. Sprinkle with pepper and paprika.
  • Add in ham and chopped apple. Stir to mix. Cook til heated through.
  • To serve, spoon onto plate and top with egg. 

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