Tuesday, February 28, 2012

7-Up Bread

     This is another recipe I sort-of got from Pinterest. The original one going around was for biscuits, but I think the fact that I didn't actually use sour cream made mine turn out more like bread. But I have to say, it was very delicious bread. It was so buttery! It's the perfect quick bread for your dinner.

1/2 Tbl lemon juice
enough milk to make 1/2 cup
2 cups Bisquick (I used the heart healthy kind)
1/2 cup 7-Up (I actually use Sierra Mist Natural)
1/4 cup melted butter

  • Mix the lemon juice and enough milk to make 1/2 cup. Let stand 10 minutes.
  • Mix bisquick with the lemon juice milk.  Add 7-Up. This will make a very soft dough.
  • Melt 1/4 cup butter in an 8x8 pan. 
  • Spread dough into buttered pan.
  • Bake at 450* until golden brown.

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