Tuesday, February 28, 2012

7-Up Bread

     This is another recipe I sort-of got from Pinterest. The original one going around was for biscuits, but I think the fact that I didn't actually use sour cream made mine turn out more like bread. But I have to say, it was very delicious bread. It was so buttery! It's the perfect quick bread for your dinner.


1/2 Tbl lemon juice
enough milk to make 1/2 cup
2 cups Bisquick (I used the heart healthy kind)
1/2 cup 7-Up (I actually use Sierra Mist Natural)
1/4 cup melted butter

  • Mix the lemon juice and enough milk to make 1/2 cup. Let stand 10 minutes.
  • Mix bisquick with the lemon juice milk.  Add 7-Up. This will make a very soft dough.
  • Melt 1/4 cup butter in an 8x8 pan. 
  • Spread dough into buttered pan.
  • Bake at 450* until golden brown.

No comments:

Post a Comment

Special Note

For the present, anonymous comments are not allowed at Robin, Restored due to the large number of spam comments that make it through Blogger's spam filter. I'm sorry about those of you who comment as Anonymous and sign your names. I'll try later to enable the function again.
Related Posts Plugin for WordPress, Blogger...

sharing

Follow Me on Pinterest Pin It