Thursday, February 16, 2012

Ham & Cheese Rollup

     My husband has deemed this the "best ham & cheese ever."  I guess there isn't anything else to say. It was simple, quick, and tasty. These are great for a quick and light dinner.You could add more flavor to this if you want to make it more "gourmet". Adding fresh basil leaves or even just some spicy mustard would be awesome. My husband likes plain in the only condiment he ever needs is ketchup, so I left these plain so I wouldn't have to worry about which rolls had mustard or didn't.

1 pkg crescent rolls
deli ham
cheese (We used Provolone)
Opt: mustard, basil leaves, cream cheese, etc.

  • Remove the crescent rolls from package. Separate them so you have 4 rectangles (two triangles together).
  • Roll out the rectangles to press the seams together
  • Layer ham and cheese (and other toppings) onto the rolls.
  • Roll them up and place on baking sheet.
  • Bake according to crescent roll directions.
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